Friday, March 18, 2011

Local Farms, Local Food in Oregon

I'm working on a video project for King Estate Winery about the origins of the produce and meat that supplies KE's restaurant. It will touch on the importance of community, local farming, and land-use issues. While tromping through muddy fields with the rest of the crew, I was able to shoot a couple stills.
Click on the pictures to expand.

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